On another thread
http://www.smokingmeatforums.com/viewtopic.php?t=1903
I sort of said that jamiebodie and I would have duelling butts going today.
I'm doing a pork butt today for guests coming over tomorrow. I will smoke, cook, and pull the pork, mix in some of soflaquer's finishing sauce, place in a foil pan and cover refrigerated overnignt. Tomorrow I'll heat it up in the covered foil pan in the oven at 250F for an hour or so and then serve. Tomorrow "Dutch's Wicked Beans" will go in the smoker.
Here is the first pic. Just before foiling.
Later,
Meowey
http://www.smokingmeatforums.com/viewtopic.php?t=1903
I sort of said that jamiebodie and I would have duelling butts going today.
I'm doing a pork butt today for guests coming over tomorrow. I will smoke, cook, and pull the pork, mix in some of soflaquer's finishing sauce, place in a foil pan and cover refrigerated overnignt. Tomorrow I'll heat it up in the covered foil pan in the oven at 250F for an hour or so and then serve. Tomorrow "Dutch's Wicked Beans" will go in the smoker.
Here is the first pic. Just before foiling.

Later,
Meowey