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Todays meal

bwsmith_2000

Master of the Pit
OTBS Member
1,350
13
Joined Jul 9, 2005
Opus,
Looks great! To what temp did you smoke and what temp in the pit did you use?
 

opus

Fire Starter
44
10
Joined Dec 4, 2006
I cold smoked it the other day. I cooked it on the grill today.
 

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