for tonight's dinner.
I got some turkey burger on sale and seasoned 4 pounds of it for jerky then froze one package and seasoned the other with Top Hat tongue tickler seasoning.
Then I browned it up on each side in a hot pan then lightly vacuum sealed for a Sous Vide bath at 150 for 1 hour. And OH MY this was good and far from dry in the Sous Vide. I added some Cheddar Horseradish pub cheese and now i cant wait for dinner lol
I got some turkey burger on sale and seasoned 4 pounds of it for jerky then froze one package and seasoned the other with Top Hat tongue tickler seasoning.
Then I browned it up on each side in a hot pan then lightly vacuum sealed for a Sous Vide bath at 150 for 1 hour. And OH MY this was good and far from dry in the Sous Vide. I added some Cheddar Horseradish pub cheese and now i cant wait for dinner lol
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