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Todays lunch and dinner with Qview.

Discussion in 'Messages for All Guests and Members' started by fpnmf, Oct 10, 2010.

  1. fpnmf

    fpnmf Smoking Guru OTBS Member

    Got a cheapo chuckie with a Walmart gift card and then some nice BBs at publix.

    Following Bears chuckie recipe I whooshed and rubbed yesterday.

     Rubbed the ribs this morning with Jeffs rub.



    Got the mes warming up around 6 am.

     Chuckie in at 7:30 @ 240

     Ribs in at 8:45.    

     Took the ribs out after 4.5 hours.. Near perfect. Nice bark and juicy.

     The outside ribs were a tad dry. But not bad.


     The chuckie however is no co-operating. Plenty of water in the pan. Temps in smoker steady.

     Looks like it is drying and getting dark edges. After 6 hours the temp wont go past 155 and it is drying out.

     Took it out, foiled it added the mix of juice and whoosh. I cut off a small section and it is dry and kinda chewy.

     Hope the foiling makes it all better.

     Having a great time!!


    Now foiled.....
  2. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Probably a good idea to foil that guy a little early.

    Did you add some juice to the foiled package (I like a couple ounces of Worcestershire/Apple juice) before you put it back in?

  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Yup, just like the recipe. 4ozs juice & 2ozs whoosh.
  4. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    I would have to agree with The Bear guy and say that you should foil it now. It will become tender as is braises in the foil with the liquids that you have added.
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Okey dokey..Foiled and at 205 smoker shut off and it rested for about an hour.

     Pulled fairly nice,tastes good.

     Put in a container with some of the juice and into the fridge.

     Prolly will be real tasy with some sauce.

    Thanks to Bear  !!!

    Last edited: Oct 10, 2010
    meateater likes this.
  6. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks like a nice save.  You just never know, do ya!  Hard to mess this stuff up, really, but there is a fine line between tasty and fantastic.  Looks great!  [​IMG]
  7. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Looks real good from up here in PA!

    Nice work!

  8. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Looks like ya saved it. I've got one in the smoker now sitting at 165 foiled 
  9. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Nice job on that chuckie. [​IMG]
  10. upsman

    upsman Meat Mopper

    Tasty looking Chuckie fpnmf! [​IMG]
  11. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Looks Great Form Here...
  12. rbranstner

    rbranstner Smoking Guru OTBS Member

    Thanks a lot now I am hungry again. hehe Great job.
  13. bbq71

    bbq71 Newbie

    Looks delicious! Now I'm hungry.