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Todays lunch and dinner with Qview.

fpnmf

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Got a cheapo chuckie with a Walmart gift card and then some nice BBs at publix.

Following Bears chuckie recipe I whooshed and rubbed yesterday.

 Rubbed the ribs this morning with Jeffs rub.





Got the mes warming up around 6 am.

 Chuckie in at 7:30 @ 240

 Ribs in at 8:45.    

 Took the ribs out after 4.5 hours.. Near perfect. Nice bark and juicy.

 The outside ribs were a tad dry. But not bad.



 The chuckie however is no co-operating. Plenty of water in the pan. Temps in smoker steady.

 Looks like it is drying and getting dark edges. After 6 hours the temp wont go past 155 and it is drying out.

 Took it out, foiled it added the mix of juice and whoosh. I cut off a small section and it is dry and kinda chewy.

 Hope the foiling makes it all better.

 Having a great time!!



Now foiled.....
 

Bearcarver

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Probably a good idea to foil that guy a little early.

Did you add some juice to the foiled package (I like a couple ounces of Worcestershire/Apple juice) before you put it back in?

Bear
 

fpnmf

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Yup, just like the recipe. 4ozs juice & 2ozs whoosh.
 
Probably a good idea to foil that guy a little early.

Did you add some juice to the foiled package (I like a couple ounces of Worcestershire/Apple juice) before you put it back in?

Bear
 

mballi3011

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I would have to agree with The Bear guy and say that you should foil it now. It will become tender as is braises in the foil with the liquids that you have added.
 

fpnmf

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Okey dokey..Foiled and at 205 smoker shut off and it rested for about an hour.

 Pulled fairly nice,tastes good.

 Put in a container with some of the juice and into the fridge.

 Prolly will be real tasy with some sauce.

Thanks to Bear  !!!

 .
 
Last edited:

adiochiro3

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Looks like a nice save.  You just never know, do ya!  Hard to mess this stuff up, really, but there is a fine line between tasty and fantastic.  Looks great! 
 

Bearcarver

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Looks real good from up here in PA!

Nice work!

Bear
 

scarbelly

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Looks like ya saved it. I've got one in the smoker now sitting at 165 foiled 
 

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