Today's Brisket Nailbiter with Qview of course!

Discussion in 'Beef' started by billbo, Feb 9, 2009.

  1. billbo

    billbo Master of the Pit OTBS Member

    I have only done a brisket one other time and both were nail biters for me. Temp, time, temp, time, temp, crap I'm running out of time! I had to pop it in the oven for a boost at the end as the kids were gettiing restless but it sure turmed out great! It was the kind of meal that you are full but you keep eating cause it's so darn good!

    I did a 5.2lb piece and used my all purpose red rub. Basted it with 50/50 plus a nippy (Wink, wink. Nudge, nudge.) of Southern Comfort & apple juice.

    Slathered it up with olive oil and my homemade all purpose rub.

    On she went!

    Ready to foil at 165 with a hefty serving of the baste.

    Sliced with a bowl of reserve on the side for dipping if you so please. And the crowd goes wild!
  2. mofo

    mofo Meat Mopper

    Good lookin eats BillBo. Nicely done.

  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great nice job!!
  4. john dice

    john dice Smoke Blower

    Is that her plate of beef? Quite the appetite.
  5. billbo

    billbo Master of the Pit OTBS Member

    She did eat 4 big slices John. Kids & the wife love the smoker as much as I do so that works out great!
  6. huskersmokeman

    huskersmokeman Smoke Blower

    Ain't it great when the family cheers everytime you roll out the smoker?? You know you're doin' something right! Nice lookin Brisket!
  7. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks great. Nice pics too.

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