1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Today is the day!

Discussion in 'Pork' started by michfish30, Sep 5, 2010.

  1. michfish30

    michfish30 Newbie

    This is the party that I got the smoker for in the first place - almost a month early so I had practice time!

    Today - I have 5 racks of pork ribs, 6 fatties (3 pizza style with pepperoni, cheese and marinara and 3 with ham, cheese and potatoes), and some brats - all in the smoker!   Hopefully - the practice will make this all turn out well!

    I'll post pics later - after I go figure out how long to smoke brats for......
     
  2. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Let the brats hit 160-165*.  Good luck and looking forward to pics!
     
    Last edited: Sep 5, 2010
  3. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Good luck, I hope that everything turns out great, I'm sure it will, crack open a cold one and get to smokin' and bring on some qview