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Today is the day!


Joined Aug 16, 2010
This is the party that I got the smoker for in the first place - almost a month early so I had practice time!

Today - I have 5 racks of pork ribs, 6 fatties (3 pizza style with pepperoni, cheese and marinara and 3 with ham, cheese and potatoes), and some brats - all in the smoker!   Hopefully - the practice will make this all turn out well!

I'll post pics later - after I go figure out how long to smoke brats for......


Master of the Pit
SMF Premier Member
Joined Mar 24, 2010
Let the brats hit 160-165*.  Good luck and looking forward to pics!
Last edited:

northern greenhorn

Master of the Pit
SMF Premier Member
Joined Mar 11, 2010
Good luck, I hope that everything turns out great, I'm sure it will, crack open a cold one and get to smokin' and bring on some qview

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