brucebq
Newbie
- 11
- 10
- Joined May 12, 2006
Well, I would have prefered bone-in, but the best deal around was boneless pork shoulder at Costco. On the now bone free end, everything's still attached but kinda floppy. Tie'em down, leave'em flap, or make more mojitos and find something to contemplate that actually matters?
Bruce
Bruce