We have always seared our briskets before smoking.
I'm not talking about a little grilling, We're talking about great blazes of beef fat and mesqite or hickory. We sear until the exterior is completely black.
I've never seen anyone talk of searing here. Does anyone else sear first?
I'm adding this link a few months after the original post due to the fact that there have been several requests for info regarding the "SmokyOkie Brisket Method". For info on this method look here http://www.recipezaar.com/207187
Good Smoking and Good Eating,
Tim
I'm not talking about a little grilling, We're talking about great blazes of beef fat and mesqite or hickory. We sear until the exterior is completely black.
I've never seen anyone talk of searing here. Does anyone else sear first?
I'm adding this link a few months after the original post due to the fact that there have been several requests for info regarding the "SmokyOkie Brisket Method". For info on this method look here http://www.recipezaar.com/207187
Good Smoking and Good Eating,
Tim