Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm doing BEER CAN CHICKEN for the first time on my SMOKING IT ELECTRIC SMOKER. I've heard both views on whether or not to brine. I would love some opinions.
Chose one and do it this time and the next day attempt it the other way. You'll learn how to maximize the need for smoking. LOL
I usually recommend the easiest first, then try the brine. No amount of brining can help a plain chicken that has been smoked badly. Learn how to do a nekkid chicken so that its delicious, then try the brine.