So the 1st thing I did was buy a Maverick remote smoker thermometer the ET-73 it monitors the smoking chamber and the meat. 2nd I took the 5 day ecourse and did the mods on the ECB. 3rd I bought a chimmny and some lump charcoal. I am going to attempt to smoke another brisket this weekend. I took some pictures of the mods on the ECB and will take some pictures of the brisket but will need help on how to post them, any ideas? I'm learning the website so please bear with me. I replyed to my first thread thinking I was posting a new one. To post a new thread without replying to another do you go to forum related issues.
Thank you everyone and happy smokin.
Big John
Thank you everyone and happy smokin.
Big John