To All New Member's

[cajun_1]

Again this we have many new members entering this great site. A "BIG WELCOME" to all of you. We appreciate your questions, comments, thoughts and of course, your Q_View. May your smoke always be thin (if not we're here to help)

 

[chris_harper]

yeah, what he said.

 

[gypsyseagod]

same here- welcome all the new members....

 

[Deer Meat]

I fourth this message, welcome aboard to all.

 

[walking dude]

here here

Wd

 

[short one]

Just another one trying to catch up on the welcomes.
Welcome to all the newbies that I have missed.

 

[msmith]

Same here I can't keep up either. Welcome aboard to the best of the best of our thing. Glad to have you all join up.

 

[ba_loko]

I am a little behind as well with the new members. We're surely glad you're here! I look forward to your input.

 

[cajun_1]

I keep finding myself behind on "WELCOMING" new members into this forum. So ...

Welcome to the SMF

.

 

[smokincowboy]

Welcome to all new members.

 

[jdtrans]

Hello
I hope I am in right spot to get some info. I am fairly new to the smoking thing. I have webber bullet and have used twice. Did a butt and then some ribs.With the but It did not seem able to pull, so I sliced which was very good.The ribs I did babyback which came out awesome, the others i would guess I was supposed to take off membrane. Not sure how to do that???Or even what membrane is???
My biggest question is I want to buy a bigger smoker for more food as we have lot's of people lots of times.Very confusing but from what I can gather the pellet ones look intersesting and fairly easy!!!Live in Mass and would like to keep under 1000 bucks shipped??? Any and all suggestions would be welcome!!! Thanks

 

[walking dude]

welcome jd............you came to the right place.........lots of help here.....

you mite want to check this link out.........Jeff (the owner/boss of the place) just posted a review of this wonderful looking smoker


http://hammockzzz-smokerzzz.com/_wsn/page4.html


also........sign up for Jeff's 5 day e-course on smoking..........

once again.......welcome

Walking Dude

 

[johnd49455]

Welcome to the SMF family

On the butt did you go by temp

195 to 205 degrees is recommended pulling temp.

The membrane on the ribs is a skin like "film " on the bone side of the ribs. If you get a sharp object (knife or poker) under the membrane & start to lift it from the back of the ribs it should pull off in a "sheet". It is easier to pull off if you grab it with a paper towel for grip.

There are dozens of different smokers the we use here on the SMF. Read around on the different threads & based on what you want in a smoker you can get a good idea of what you want. Then as questions about your top 3 or 4 to come to a final decision. If you do research here you should know a lot before you make your decision. If you know a lot about the smoker you sant then when you buy you should end up happy with it.