To All New Member's

Discussion in 'Roll Call' started by cajun_1, Sep 17, 2007.

  1. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Again this we have many new members entering this great site. A "BIG WELCOME" to all of you. We appreciate your questions, comments, thoughts and of course, your Q_View. May your smoke always be thin (if not we're here to help) [​IMG]
     
  2. chris_harper

    chris_harper Master of the Pit OTBS Member

    yeah, what he said.
     
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    same here- welcome all the new members....
     
  4. deer meat

    deer meat Smoking Fanatic OTBS Member

    I fourth this message, welcome aboard to all.
     
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    here here

    Wd
     
  6. short one

    short one Smoking Fanatic OTBS Member

    Just another one trying to catch up on the welcomes.
    Welcome to all the newbies that I have missed.
     
  7. msmith

    msmith Master of the Pit OTBS Member

    Same here I can't keep up either. Welcome aboard to the best of the best of our thing. Glad to have you all join up.
     
  8. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    I am a little behind as well with the new members. We're surely glad you're here! I look forward to your input.
     
  9. cajun_1

    cajun_1 Master of the Pit OTBS Member

    I keep finding myself behind on "WELCOMING" new members into this forum. So ... [​IMG] Welcome to the SMF [​IMG] .
     
  10. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    Welcome to all new members.
     
  11. Hello
    I hope I am in right spot to get some info. I am fairly new to the smoking thing. I have webber bullet and have used twice. Did a butt and then some ribs.With the but It did not seem able to pull, so I sliced which was very good.The ribs I did babyback which came out awesome, the others i would guess I was supposed to take off membrane. Not sure how to do that???Or even what membrane is???
    My biggest question is I want to buy a bigger smoker for more food as we have lot's of people lots of times.Very confusing but from what I can gather the pellet ones look intersesting and fairly easy!!!Live in Mass and would like to keep under 1000 bucks shipped??? Any and all suggestions would be welcome!!! Thanks
     
  12. walking dude

    walking dude Smoking Guru SMF Premier Member

    welcome jd............you came to the right place.........lots of help here.....

    you mite want to check this link out.........Jeff (the owner/boss of the place) just posted a review of this wonderful looking smoker


    http://hammockzzz-smokerzzz.com/_wsn/page4.html


    also........sign up for Jeff's 5 day e-course on smoking..........

    once again.......welcome

    Walking Dude
     
  13. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Welcome to the SMF family[​IMG]

    On the butt did you go by temp[​IMG] 195 to 205 degrees is recommended pulling temp.

    The membrane on the ribs is a skin like "film " on the bone side of the ribs. If you get a sharp object (knife or poker) under the membrane & start to lift it from the back of the ribs it should pull off in a "sheet". It is easier to pull off if you grab it with a paper towel for grip.

    There are dozens of different smokers the we use here on the SMF. Read around on the different threads & based on what you want in a smoker you can get a good idea of what you want. Then as questions about your top 3 or 4 to come to a final decision. If you do research here you should know a lot before you make your decision. If you know a lot about the smoker you sant then when you buy you should end up happy with it.[​IMG]
     

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