TL's Smoke salmon spread

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chargrilled

Meat Mopper
Original poster
Apr 8, 2008
281
10
NW Indiana
Secret is out. Didnt want to hijack another thread with this.

I guess everyone has to contribute to this great forum,.....(clearing throat) Big deep breath.

TL's Smoked salmon spread
2 Med smoked salmon fillets (bout 10 inch), go through with a fork and pull bones out

1 block sofened cream cheese
1/4 Cu. Mayo or what I have been doing lately Ranch Dressin
Dash of Worchishire to taste, not too much, too salty
Crack Black Pepper to taste
Season salt to taste
Minced Chives or dill, your choice
parsley flakes optional for color mostly
Package of Ritz
and you can NOT make too much of this as it will disappear.
wink.gif


Now here is the kicker, try stuffin ABT's with this, Oh my!!
wink.gif
Love em

let me know how is goes.
 
Hmmm similar to one I use...good stuff! I usually sprinkle with capers and add a bit of lemon juice tho.

Have not tried chives...interesting! Thanks for the idea!
 
OK, I'm game! I can use this in ABTs. Thanks for posting.
 
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