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time to do another fattie. "Steak-umm"

boykjo

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usually I'll slice mine up in about half inch slices and serve on a plate. If your fattie is full of melted cheese and goodies you can fridge to stiffen up then slice and reheat in foil over a fire or on the grill

Thats what I do

Joe
 

thin blue smoke

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Great looking fattie.

We use steak-uum for philly cheese steak, but have never thought of it for a fattie.

One more thing on my ever growing bucket list.
 

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