• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

time to do another fattie. "Steak-umm"


Sausage maker
Staff member
OTBS Member
Group Lead
Joined Apr 28, 2010
usually I'll slice mine up in about half inch slices and serve on a plate. If your fattie is full of melted cheese and goodies you can fridge to stiffen up then slice and reheat in foil over a fire or on the grill

Thats what I do


thin blue smoke

Fire Starter
Joined Dec 13, 2011
Great looking fattie.

We use steak-uum for philly cheese steak, but have never thought of it for a fattie.

One more thing on my ever growing bucket list.

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.