time for more rub.........

Discussion in 'Sauces, Rubs & Marinades' started by chefrob, Dec 13, 2009.

  1. chefrob

    chefrob Master of the Pit OTBS Member

    az
    needed to make some more...........


    1c. kosher salt
    1c. granulated onion
    1c. granulated garlic
    1c. chili powder
    1c. paprika
    1/2c. smoked paprika
    1/2c. cumin
    1/2c. coarse black pepper
    1/4c. grnd rosemary
    1/4c. grnd oregano
    1/4c. grnd celery seeds
    1/4c. grnd thyme
     
  2. Sounds good. Question? Just took two racks of Spare Ribs out of the smoker after approx. 6 hours and a goal of 172*. It appears they are caked in rub still. I didn't think I put too much on? Pretty salty... Ideas?
     
  3. chefrob

    chefrob Master of the Pit OTBS Member

    az
    if you noticed i only used 1 cup and no sugar in my rub. that way i can leave it on and not make ham.
     

Share This Page