Thursday Smoke

Discussion in 'Pork' started by butch321, May 9, 2008.

  1. Sorry should have posted Thursday.

    Here goes had two 7#bone in pork loins one I trim out and debone the other left whole to make pulled pork.



    Pulled the debone pork loin at a internal temp of 148 "wife" wanted it cut up thin for pork chop sammy during the wk.





    the othe was pulled at 160 then wrap and finish at 200 towel and wrap for
    two hrs then pulled.



    toss in a rib for myself



    almost did not get some for myself, Wife said to tell ya'll that it's as good as it look.
     
  2. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Nice lookin spread Butch ... looks like you got a nice deep smoke ring as well .... thanks for sharing , got me drooling for some pulled pork and ribs [​IMG]
     
  3. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Vittles fit for a King.
     
  4. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Man, that sure looks good Butch! Never sliced a butt, thinkin I might have to!
     
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    thought it was a loin.........not a butt?
     
  6. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Lookin back WD it was a loin. Thanks for conditioning my mind and my body! Butch sayin he was gonna pull one got butts in my head I guess...
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    most loins i like to turn into candian bacon..........never smoked a plain loin before............mite have to give it a try
     

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