Three Drums & 4 Thighs. (Air Fried Naked)
Gotta make some more Naked Drums & Thighs in My Air Fryer, because I luv-em!!!
Last time I packed 7 Drums & 5 Thighs in the basket, and it affected how even they heated, so I won’t be doing that again.
This time I put 3 Drums & 4 Thighs in, so the air had room to flow around the pieces.
So first I sprayed a little olive oil on them, then into the basket & into the Fryer, set @ 380°.
Then at 25 minutes, I pulled the basket, coated with Jeff’s BBQ sauce, flipped them over, and coated that side too.
Then back in again until 35 minutes total time. This made them all over 175° IT.
So the first night I plated 2 Thighs with some Mashed Taters, with Cream of Chicken Soup for Gravy.
And I added a few carrot slices on the side, for a change.
Then the next night I cut a lot of Dark Meat off the bones, and put it on a Kaiser Roll, with some of Jeff’s BBQ Sauce.
Then I added a couple of Deviled Eggs to my plate. And a couple Dill Pickle Spears.
That’s All Folks,
Bear
4 Thighs & 3 Drums lightly coated with olive oil & in Crisper Basket, ready to go in Air Fryer:
In Air Fryer, set at 380° for 40 minutes:
At 25 minutes, removed from Air Fryer, flipped & coated both sides with Jeff's BBQ Sauce, and returned to Fryer:
At 35 Minutes, all at 175° or better, so removed:
Bear's first night's Supper of 2 Thighs, Mashed Taters with Cream of Chicken Soup for Gravy, and a few Glazed Carrot slices:
Same as above, at a different angle:
Second Night Trimming Dark meat off some bones, to be heated up:
Some of Jeff's BBQ Sauce on a Roll:
A nice Pile of Heated Dark Meat:
Second Night, Close it up, add a Deviled Egg, and a couple Dill Pickle Spears:
Gotta make some more Naked Drums & Thighs in My Air Fryer, because I luv-em!!!
Last time I packed 7 Drums & 5 Thighs in the basket, and it affected how even they heated, so I won’t be doing that again.
This time I put 3 Drums & 4 Thighs in, so the air had room to flow around the pieces.
So first I sprayed a little olive oil on them, then into the basket & into the Fryer, set @ 380°.
Then at 25 minutes, I pulled the basket, coated with Jeff’s BBQ sauce, flipped them over, and coated that side too.
Then back in again until 35 minutes total time. This made them all over 175° IT.
So the first night I plated 2 Thighs with some Mashed Taters, with Cream of Chicken Soup for Gravy.
And I added a few carrot slices on the side, for a change.
Then the next night I cut a lot of Dark Meat off the bones, and put it on a Kaiser Roll, with some of Jeff’s BBQ Sauce.
Then I added a couple of Deviled Eggs to my plate. And a couple Dill Pickle Spears.
That’s All Folks,
Bear
4 Thighs & 3 Drums lightly coated with olive oil & in Crisper Basket, ready to go in Air Fryer:
In Air Fryer, set at 380° for 40 minutes:
At 25 minutes, removed from Air Fryer, flipped & coated both sides with Jeff's BBQ Sauce, and returned to Fryer:
At 35 Minutes, all at 175° or better, so removed:
Bear's first night's Supper of 2 Thighs, Mashed Taters with Cream of Chicken Soup for Gravy, and a few Glazed Carrot slices:
Same as above, at a different angle:
Second Night Trimming Dark meat off some bones, to be heated up:
Some of Jeff's BBQ Sauce on a Roll:
A nice Pile of Heated Dark Meat:
Second Night, Close it up, add a Deviled Egg, and a couple Dill Pickle Spears:
