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This years harvest.

bregent

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I don't know how you keep basil from bolting in that heat, ours is only good until about mid June then it goes too seed and taste like crap.
Same here. I've switched to growing it indoors and having great results. These are about 6 months old and I'm harvesting about two cups per week from it:

basil.jpg
 

forktender

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I just happen to have a few old grow lights that I can use, I don't have any well lite windows in this house.
The windows were put on the shady sides of the house to keep the inside cooler in the summer months.
 

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