So far, everything you all have recommended has worked great plus a few "experiments" of mine the last few weeks came out better than expected.
But, now for mothers day I plan on doing a couple pork loins, thinning them out a bit, fill with a few different ingredients, then roll back up, tie it into place and to the smoker.
However, I have no idea what string to tie it closed with...What is recommended that will not burn up and cause the loins to unroll?
Thanks gents!
But, now for mothers day I plan on doing a couple pork loins, thinning them out a bit, fill with a few different ingredients, then roll back up, tie it into place and to the smoker.
However, I have no idea what string to tie it closed with...What is recommended that will not burn up and cause the loins to unroll?
Thanks gents!