I started this week's smoker project today with $100. Here is my smoker's next victim, Porkula: This fine Hampshire hog will donate 1/2 of herself to the smoker arts, and other culinary arts at my place. This evening, its back to the butcher to pick up the liver and heart, the rest will be coming home later this week. So now its time to study making liver pate, and getting all the ingredients together. Q-views to follow on this thread.