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This weekend smoke


Master of the Pit
OTBS Member
SMF Premier Member
Joined Jan 23, 2010
Thinking about what to smoke this weekend and decided on Pit Beef.

This is a Baltimore thing, a roast beef style sandwich.

My plan is a smoked pit beef with white onions and tiger sauce and a side of fatty. I plan on slow smoking (hickory) boneless eye of round till about 120ish then opening up UDS and reverse sear to 130. Pull and rest. I figure the fatty will be done about same time and bacon will crisp up when I sear beef. Although I may do fattie after beef and let beef rest for a few hours.

Thin slice beef and onions, tiger sauce on kaiser roll, yum. Sides of fatty and eastern shore corn on cob. Just glad none of my Doctors are on forum.


Smoking Guru
SMF Premier Member
Joined Apr 17, 2020
So...I need an address and time to be there with my fork and plate. Sounds like a good plan to me.


Master of the Pit
SMF Premier Member
Joined Dec 27, 2015
that sounds awesome!! waiting to see pictures of this!

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