30 min prep Fried Bacon
1 lb thick sliced bacon, cut in half
1/2 cup milk (or cream or half & half)
1/2 cup flour spices (optional)
Heat oil in a frying pan over med-high heat.
Whisk egg and milk together in a bowl.
Place flour in another bowl - season it if you'd like (garlic, pepper, salt, lemon, cajun, etc.).
Double dip - first in the egg mixture, then into the flour and repeat.
Fry in oil until golden brown. Serve with cream gravy for dipping; also good served with steak.
3 tablespoons drippings or butter
3 tablespoons flour
2 cups milk
2 tablespoons heavy cream (whipping)
salt and pepper, heavy on the pepper
To make cream gravy:
Put drippings or butter in a sauce pan over med-high heat. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Remove from heat and gradually add milk whisking constantly; return to heat & whisk until the gravy thickens; Whisk in the cream, salt & pepper.