- Jul 11, 2007
- 43
- 11
Been too long since I've fired up smoker but tomorrow is 3 butts. Think my memory is correct but let me know. Here it is:
1. Rub and fridge night before.
2. Smoker at 225* to 250* with mesquite chips
3. Spritz every 2 hrs with Apple Juice & Rum
4. Take to 175* and wrap in foil
5. Take on up to 210* and put in cooler
6. Leave in cooler 2 or 3 hrs then pull.
7. Pig out big time.
Did my memory serve me well or did I forget something. Thanks.
Mike S.
1. Rub and fridge night before.
2. Smoker at 225* to 250* with mesquite chips
3. Spritz every 2 hrs with Apple Juice & Rum
4. Take to 175* and wrap in foil
5. Take on up to 210* and put in cooler
6. Leave in cooler 2 or 3 hrs then pull.
7. Pig out big time.
Did my memory serve me well or did I forget something. Thanks.
Mike S.