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Thin Blue Smoke?

lfroberts5

Fire Starter
31
10
Joined Jul 23, 2008
I know when you smoke your supposed to have wisps of Thin Blue Smoke ...but what if you have wisps of Thin White Smoke?

The temp of my propane smoker is 250 and I was using Mesquite Wood...

Thanks!

Lloyd
 

richoso1

Legendary Pitmaster
OTBS Member
SMF Premier Member
8,433
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Joined Jun 21, 2007
Did you soak the wood/chips? That could produce the white stuff. Also if the wood catches on fire instead of smoldering. Next...
 
Last edited:

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
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Joined Mar 12, 2009


My first question is are you sure that it's thin white smoke. Sometimes it hard to see the blue color. So see how the meat tasted when your done. If it's bitter and kinda stale tasting. Then your smoke was white. The big and main thing is that you didn't have a lot of blollowing white smoke. Thats the bad smoke not the thin smoke.
 

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