Thighs, drumsticks, & ABTs

[wmarkw]

Did some thighs, drumsticks and a the usual batch of ABTs. Smoked w/ pecan wood around 250 deg then crisped up on the grill w/ sauce. Love the pecan flavor w/ the chicken.

 

[wmarkw]

damn the pics of the chicken look burnt but they were not.

 

[fire it up]

There's a difference between crisp and burnt and I sure wouldn't turn my nose up at some fine smoked crisp chicken that looked that good.
Nice job on the ABTs too, what was the mixture you used?

 

[chisoxjim]

chicken looks perfectly charred to me, the abt's look great as well.

 

[wmarkw]

My abt mixture is 1/3 fat cream cheese, a good spoonful of my rib rub, fresh garlic, some honey and a pinch of shredded cheese (whatever I have on hand).

 

[meateater]

It all looks great to me!