Thermoworks RFX First Impressions

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Out of curiosity how long did you hold it? In cooler or oven @what temp?
In oven held at 150-170 for 11 hours. Came off smoker at 190 deg in the point. Butcher paper wrapped, pan with some water then sealed over with foil. Too long and too much heat and time required for a cooler. I used to try to time perfectly to probe tender with not more than 5 hours in cooler wrapped in towels etc.....but off at 185 to 190 then the ability to hold 10 hours plus is so much more relaxing.
 
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I printed a box for storage of the RFX if anyone has a 3d printer and would like one, here is the link on printables
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Are there any special instructions for cleaning the RFX meat probes ?

Mine are working flawlessly in pork butts, but they're gonna need a good cleaning after 10 hours of smoke.
 
It became a moot point, as Mrs Okie got to them without asking me.

They both look new and pretty now after spending 9 hours in the offset.

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Are there any special instructions for cleaning the RFX meat probes ?

Mine are working flawlessly in pork butts, but they're gonna need a good cleaning after 10 hours of smoke.
Great question - it is fantastic to hear that they work flawlessly for you. We would suggest using your typical dishwashing method - if that doesn't get where you need to be - you can use a fine steel wool.
 
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Are there any special instructions for cleaning the RFX meat probes ?

Mine are working flawlessly in pork butts, but they're gonna need a good cleaning after 10 hours of smoke.
I have been using a nylon dish pad and a dot of dish soap…..just a few passes and bingo
 
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