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Smoke Blower
Joined Sep 9, 2010
i've used meat thermometers before (stick into the thickest part of the meat) and let the meat cook in the over.  the temp on the thermometer eventually reads the temp needed and i know its done.  can i use the same thermometer when i smoke?  it's just a generic meat thermometer.  fyi: i am smoking using a vertical smoker.  any help will be greatly appreciated.

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