Got a chance to try a Oklahoma Joes unit this weekend. Did some ka-bobs with beef and chicken, but the biggest and best was the leg of goat. Cant really see it in the picture. Smoke at about 180 or so for 7 hrs then got it hot enough to get it all cooked. I brined the leg over night. It was succulent!
I think this is my first whack at hot smoking, being the cold smoker I am. We didnt have the weather for cold smoking, it was a little too warm.
For this round, I used cherry, normally I only use aspen.
All in all, turned out real fine.
As I sit here, gazing out the window, I see new candidates for the smoker:
http://2007photos.milneweb.com/turkey/
I think this is my first whack at hot smoking, being the cold smoker I am. We didnt have the weather for cold smoking, it was a little too warm.
For this round, I used cherry, normally I only use aspen.
All in all, turned out real fine.
As I sit here, gazing out the window, I see new candidates for the smoker:
http://2007photos.milneweb.com/turkey/