Anyone know if there are any health concerns with eating the potato that you use to hold the digital thermometer with?
Cuz I have twice in a row now. The potato flesh stays very nice over long cooks, and I really like the skin no matter what.
A little salt, maybe some hot sauce mixed with sour cream.
Scoop the flesh, mix it all up, stuff it back in, and its daaaaamn fine eating while you wait for things to sit!
Cuz I have twice in a row now. The potato flesh stays very nice over long cooks, and I really like the skin no matter what.
A little salt, maybe some hot sauce mixed with sour cream.
Scoop the flesh, mix it all up, stuff it back in, and its daaaaamn fine eating while you wait for things to sit!