The memorial day smoke

Discussion in 'Pork' started by jagerviking, May 24, 2009.

  1. jagerviking

    jagerviking Smoke Blower

    Would first like to thank all that have served this countrys armed forces, and defended our freedom, so we may do things like throw some Q on the smoker, and enjoy friends and family on these wonderfull weekends, THANK YOU!!!

    Doing a whole slew of food this weekend for a friends pool party, pulled pork, pork loin, pulled chicken, mac-n-cheese and baked beans. Here is a little Q-view for yall!!

    pork shoulder


    4 of em all rubbed up and wraped in saran wrap.


    some pork loin rubbed up


    pork shoulder onto the traeger, done in apple wood.


    pork loin done on the stick burner, smoked in applewood, sliced thin, then spritzed with apple juice and captain morgans.


    pullin pork time! finishing sauce is cider vinegar, water, sugar, crushed red pepper, black pepper, coarse salt.


    Big old pot o'beans. old family baked bean reciepe


    Will post mac-n-cheese and pulled chicken in the morning when its done.
     
  2. porked

    porked Smoking Fanatic

    Lookin' great there fella. Especially like the loin pic, nice job and have a great Memorial Day!
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Excellent looking smoker load! Thanks for the pics.
     
  4. rivet

    rivet Master of the Pit OTBS Member

    You've got a great looking feast going on there! Thanks for sharing the pics
     
  5. werdwolf

    werdwolf Master of the Pit OTBS Member

    Good looking smoke. Hope you had some help pulling!
     

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