Those look amazing Robert. Nice job. One of my favorite bites in BBQThere's an interesting concept: a ribless cow We can talk at some point in the near future and see if we can change your luck in finding these things
Thanks so much Cliff. I still find it really odd how many different cuts are only available regionally. Maybe it's just being in Texas that we have access to pretty much everything. I don't know that I've seen anything posted here that's not available but so many folks don't have certain stuff available to them.
I do think we are spoiled in the region we live to have a wide variety of meats readily available even at the grocery store. We are definitely in the middle of BBQ/meat country