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The great Umai Salami reveal ~ one batch and you'll be making more.


Master of the Pit
SMF Premier Member
Joined Oct 12, 2017
Thank you, Led Freddie. Any chance you can specify what kind Bactorem did you use? They all different in how long you should ferment your sausage - 12/24 hours or 48/72 hours. Doesn't look like it's F-LC....

Led Freddie

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Joined Sep 9, 2018

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