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The great Umai Salami reveal ~ one batch and you'll be making more.

pushok2018

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Thank you, Led Freddie. Any chance you can specify what kind Bactorem did you use? They all different in how long you should ferment your sausage - 12/24 hours or 48/72 hours. Doesn't look like it's F-LC....
 

Led Freddie

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