The great Umai Salami reveal ~ one batch and you'll be making more.

[pushok2018]

Thank you, Led Freddie. Any chance you can specify what kind Bactorem did you use? They all different in how long you should ferment your sausage - 12/24 hours or 48/72 hours. Doesn't look like it's F-LC....

 

[Led Freddie]

 

[pushok2018]

Thanks for the clarification!