The best burger East of the Pecos

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stubster

Newbie
Original poster
Jun 28, 2016
28
34
1/2 lb of beef,1/3 lb hot sausage ( the sausage was rolled out and formed a second top later)
Stuffed with thinly slice hard salami,cheater pastrami, blue cheese,onions and mushrooms, wrapped in bacon and topped with a spicy version of jeffs bbq sauce.Texas blend pallets on the GMG. I used the amazen smoke generator (excellent product) for added smoke.
The beef was freshly butchered cow (very little grease). I poked a hole in the bottom for drainage before stuffing it just in case.
240° for 3.5 hours then ramped it up to 275° and started slathering sauce for another 45 min.
 

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Beer can burgers are a staple in my home...my wife loOoves them. I like the idea of using some spicy pork sausage with them. Like!
 
Yup agree, BCBs are one the the best. Endless amount of ideas on what to stuff them with. Your's looks pretty darn good to me.

Point for sure.
Chris
 
Those look mighty tasty! I’m gonna have to give this a try for sure. Looks like a great idea for the kids too, they could all pick their own stuffing mixture and then everyone would be happy.
 
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