- Jan 17, 2021
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Birds been on a little over an hour now at ~250*F.. Will probably brush some of my finishing sauce and sear that into it. Helps having one foot long and one foot wide spatula, lol. Speaking of sauces, running low on my master hot sauce so I started a jar in between stuff. Made a $2 lasagna for my brother (who wont touch that stuffing) touched up with a tiny bit of a very rich red sauce i made with cured pork and sardines. The Jack in the Box Buttermilk is crucial if you want to add a bolognese element to it.