Thanksgiving Ham 2024

[PolishDeli]

Ham was injected with and immersed in a curing brine for about two weeks.
After curing, it was rinsed and soaked with ice water for 30 min. Then hung in the refrigerator for about 24 hours

Smoked for about 6 hours.

Then refrigerated for two days.

Glazed, baked, and decorated on Thanksgiving day.

Only 51 weeks left till next Thanksgiving!

 

[zwiller]

Nice job! No need to wait for next TG, run one for Easter. That's a big ham day for us.

 

[ronf]

Looks great to me. Nice job

 

[SmokinEdge]

Nice work.

 

[pineywoods]

Looks great Martin long time no see

 

[PolishDeli]

Thank you for the kind words and encouragement!