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Master of the Pit
OTBS Member
SMF Premier Member
Joined May 14, 2007
After reading a lot here in the past week I took my new grill and grilled/smoked a few pork tenderloins. Put a little dry rub of cayenne,garlic, pepper,brownsugar and some hickory chips.

The wife asked for seconds (rarely happens) and my daughter did too (never happens).

I should have took some pics but we ate them up too quick.

Thanks to all here for the great advice and inspiration.



Smoking Fanatic
OTBS Member
Joined Sep 17, 2006
It's always a plus when they come back for more. One lesson learned here, you have to be quick with the camera when the bbq is done! Congrats on a successful smoke!!


Legendary Pitmaster
Joined Nov 18, 2006
Hello Ron and your welcome!

Why don't you run over to Roll Call and tell us a little about yourself so we can all greet you properly?


Smoke Blower
Joined Jan 16, 2007
one truth about a good smoke is noone leaves the table until they are stuffed or all the food is gone. If your not quick with the camera it's too late when it hits the table.

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