

I smoked 2 racks spareribs cut in half 2 beercan chickens 1cornedbeef 1 fatty and 1 sausage stuffed porkloin


everything finished at about the 6 hour mark except the chicken, so i wrapped in foil put in brown paper bags and put in cooler untill the chicken was done, which i cranked up the temp to finish off


i wish i laid out the food better for the pics


everything i cooked was with help from the peeps @ Smoking-Meat.com
from beercan chicken,321 ribs,earl d's sausage stuffed porkloin,corned beef,and of course i tried a fatty

special thanks to Earl d, jlloy99, azbarbeque, bob-bqn, and scott in kc for your help in making this awsome bbq with you tips and help from applejuice spray, digital therm(i used a 13$ pyrex model from super wal-mart my maverick hasnt arrived yet) smoking issues to recipes
thank you so much!!!! /bows