Thanks for the help

[rocco]

Hi everyone, I'm from Farmington Missouri, just a little south of St. Louis. I've had a Char Griller horizontal smoker without the side fire box for 6 years. I had mainly been using it for grilling but recently started smoking on it. My charcoal tray burnt through a couple weeks ago so I have started modifying it to be a full time smoker. I am getting a side firebox for Fathers Day today. I have been reading the thread on Char Griller mods and have gotten several great ideas. I'll share pics when I get the last of my parts in (should be this Friday).

 

[seenred]

Welcome to the forums, Rocco!  Glad you've joined us . You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

Red

 

[kathrynn]

to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located? Never know....ya might meet a few new neighbors!

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Off site links are not allowed here at SMF.  http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat