• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Thai Peanut sauce

cheech

Master of the Pit
OTBS Member
2,330
13
Joined Dec 19, 2005
Folks,

My neighbor is looking for a Thai Peanut sause recipe.

Does anyone have a recipe that I can share with her?
 

teacup13

Master of the Pit
OTBS Member
1,391
12
Joined Feb 22, 2007
Thai Peanut Sauce

1 1/2 cups creamy peanut butter
1/2 cup coconut milk
3 tablespoons water
3 tablespoons fresh lime juice
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon hot sauce
1 tablespoon minced fresh ginger root
3 cloves garlic, minced
1/4 cup chopped fresh cilantro

Directions
In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
 

peculiarmike

Master of the Pit
OTBS Member
1,564
13
Joined Jun 29, 2006
I like Thai food. Some unusual things. Ate at a good Thai restaurant in Chicago, sister-in-law had a deep fried octopus. I didn't.
Had some other stuff that was great, though.
 

teacup13

Master of the Pit
OTBS Member
1,391
12
Joined Feb 22, 2007
i dont mind it but like vietnamese and mexican food they use alot of cilantro and i am not a fan of that at all..lol

when you mix a peanut sauce its not so noticeable

when you eat Pho or soups from those cultures there is alot of cilantro and there is no hiding the taste
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Here's one that looks good Cheech - but I never tried it.


THAI'S PEANUT SAUCE

4 teaspoons corn oil,
1/2 cup minced red onion,
2 tablespoons minced garlic,
1/2 teaspoon hot chili pepper
2 tablespoons sugar
2 tablespoons vinegar,
1/3 cup peanut butter,
1 cup of water

In a blender, combine corn oil, onion, garlic and hot chili pepper; blend for 1 minute
Empty the mixture into a saucepan and place over low heat until the mixture starts releasing aroma. Add peanut butter and mix well over low heat.

Add water and let it simmer for 10 minutes or until thickened.

Stir in vinegar and sugar; continue to simmer for another 1-2 minutes. Taste and add more vinegar and sugar if the mixture does not have the sour and sweet taste.

Place sauce in a shallow plate for satay dipping or pour over fresh salad.
 

cheech

Master of the Pit
OTBS Member
2,330
13
Joined Dec 19, 2005
Thanks Debi and Teacup,

I will have her try it or I may have to try it myself. Once we do I will let every one know how it turned out
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.