Teriyaki-Soy-Sesame-Ginger Chicken (say that 10x fast!) grilled with some hickory

[jirodriguez]

Decided to do some high heat grilling today, store had a good deal on chicken drum sticks. Chicken was marinated in a mix of Yoshidas Gourmet Teriyaki sauce, soy sauce, and some Newmans Own sesame ginger salad dressing. Also decided to marinade some good sweet corn in zesty Italian dressing, and added a baked tatertot dish as well.

Here are the before pictures:

..... and the after pictures.

Plus a plate full of happines!

 Ooooh Yeeaaagh!!

Thanks for drooling..... I mean viewing!

 

[thebarbequeen]

Yeah, I'd eat that!!!  looks like an awesomely tasty dinner! Cheers!

 

[adiochiro3]

Looks awfully tasty!

 

[justpassingthru]

Looks delicious from here, I'd accept an invite for a dinner like that!

Marinated corn, hmmm, sounds interesting, I'll have to give that a try.

Gene

 

[SmokinAl]

Great meal you put together there Johnny. I like the marinated corn idea too. Gotta give that a try.

 

[teddymadison]

Looks delicious!

Marinated corn on the cob you say? Looks like I'll have to try that.

That tater tot thing is new to me too. I am assuming you do more than just mash tots into a casserole?

 

[Bearcarver]

All looks Awesome Johnny!

I prefer nice thighs, but those are about the best looking calves I've seen in awhile!!!!   

Keep up the good work!

Bear

 

[jirodriguez]

Looks delicious!

Marinated corn on the cob you say? Looks like I'll have to try that.

That tater tot thing is new to me too. I am assuming you do more than just mash tots into a casserole?

Thanks everybody! It was really good. I learned about the marinated corn thing one time on a camping trip - guy at the local grocery store told us to pull the husks back, de-silk the corn, pour on the zesty Italian dressing, pull the husks back up, wrap in foil and toss into the hot coals. Made some real tasty corn, so now I just husk it entirely and put it in the ziploc for a few hours and toss it on the heat. You don't need any other salt or butter when it is done.

Teddy... the tatertot thing is basically this: mix 1 can cream of chicken soup w/ 1 can of milk, add 1 cup sour cream, add some grated cheese (any type), mix all that together. Pour sauce mix over tater tots in a pan and make sure all the tots are coated. Crumble some crackers and put them on top, and also dust the top with a little Old Bay Seasoning. Bake in a 350° oven till it gets bubbly - about 30 minutes.

 

[chef willie]

Great looking chick legs there...beautiful color....I'd wash 3 or 4 down with a Corona for sure

 

[chubbabubba]

Wow those legs look amazing, beautiful color. I love dark meat, and you've just made me hungry...at 10:40...lol

 

[scarbelly]

Great looking plate Johnny

 

[beer-b-q]

Looks Great Johnny...

 

[jirodriguez]

Woot! Made the carousel finally! Thanks,and grats to the other carousel riders!

 

[boykjo]

looks great Johnny.... Congrats on the carousel ride......

I know...... I'm corny with the smiley insert...... but I'm not marinated yet........ That will be tomorrow

 

[SmokinAl]

Way to go Johnny!!

 

[tyotrain]

Man O Man that looks great.. Nice job

 

[jirodriguez]

Thanks again guys & gals  

    

I found it kind of funny my first carousel ride was from somthing I high heat grilled instead of slow smoked..... lol.

 

[meateater]

Congrats on the merry go round. That's some good looking yard bird and I like the marinade concoction! 

 POINTS! 

 

[dtcunni]

Dang man! I'm about to print off your recipe for the casserole! Thank you very much sir!

 

[lexscsmoker]

They look yummmmmmy. 

I get the drumsticks when they put them on sale too.  99 cent/lb around here and you get @ 20 of 'em.  They are jam up good.