• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Tenderloin with a twist

3rivers smoke

Fire Starter
36
64
Joined Jun 3, 2021
Last week Jeff sent a recipe for stuffing a tenderloin with pie filling. Well I didn't use the pie filling I used pepper jack cheese, Texas style rub and I made some of my own barbecue sauce. Part of a recipe my Mom gave me. I smoked the loin at 250° and it was done in about 2 hours at 150° it cooked faster than what I was expecting. It was really easy except for tying, that was the first time I've tied any kind of meat
 

Attachments

DRKsmoking

Master of the Pit
SMF Premier Member
1,425
957
Joined Jan 27, 2021
Looks good , I could go for a few slices in a big bun right about now

David
 

millerbuilds

Smoking Fanatic
SMF Premier Member
★ Lifetime Premier ★
851
372
Joined May 13, 2013
That looks great!

Smoke ON!

- Jason
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
48,348
8,707
Joined Jun 22, 2009
Looks delicious!
Nicely done!
Al
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.