Variations of this topic have been covered but I don't think q has been specifically.
Is something like Adolphs Meat Tenderizer (lawry's) different than something like Mortons Tenderquick?
I think the answer is going to be "yes they're different" as the lawrys stuff uses papya enzyme to tenderize and not "cure".
Is something like Adolphs Meat Tenderizer (lawry's) different than something like Mortons Tenderquick?
I think the answer is going to be "yes they're different" as the lawrys stuff uses papya enzyme to tenderize and not "cure".