Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Any idea on the temp? I have never done a steak in the smoker, only on the grill and I always go by looks. I know venison can get really dry if you over cook it. Thanks
Twistertail
If my message reaches you before you put the venison steaks on and if you have time, try marinade the steaks in milk for a couple of hours. The end result will be much more tender and have a better taste.
Since we've been getting alot of venison temperature requests I was wondering If I should add it as a sepateate section to my Time and Temperature chart or just combine it with beef to keep the download smaller?
What say you? It's already up to 6 pages and we do have some folks that still have dialup ...