temps for deer?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Cook venison like you would your favorite steak! Med. rare at most, unless you want venison leather
Any idea on the temp? I have never done a steak in the smoker, only on the grill and I always go by looks. I know venison can get really dry if you over cook it. Thanks
If my message reaches you before you put the venison steaks on and if you have time, try marinade the steaks in milk for a couple of hours. The end result will be much more tender and have a better taste.
Since we've been getting alot of venison temperature requests I was wondering If I should add it as a sepateate section to my Time and Temperature chart or just combine it with beef to keep the download smaller?

What say you? It's already up to 6 pages and we do have some folks that still have dialup ...
I did two deer roasts a short while back. Brined them overnight and smoked to 140 then foiled them and took up to 160.

Turned out real moist and tender and delicious.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads