I am breaking in the new MES with a fatty today. This will be my first ever attempt at a fatty. At what temp do you guys smoke them? I know to get them to 160 IT, but how about the smoker temp? Also, do you put them on foil, or let the fat drip out of them. I will also be cooking ABT's for the first time ever as the pre-fatty appetizer. How long do these little guys take at the same temp the fatty will be cooking at? Thanks for the info and I will get Qview up as I go!!