one slab is my wifes Rachel, the other two is MSmith, if you see her on the forum ask her what she used for her rub:)
tell the diff
- Thread starter hooked on smokin
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
deejaydebi
Legendary Pitmaster
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Is it enough smoke?
- Started by Tyler Anthony
- Replies: 20
- Pellet Smokers
-
Beef Back Ribs on the Weber Smokey Mountain
- Started by yankee2bbq
- Replies: 19
- Beef
-
Peri-Peri Chicken Thighs
- Started by BrianGSDTexoma
- Replies: 18
- Grilling Chicken
-
Santa Maria Rub
- Started by Jim_C
- Replies: 16
- Sauces, Rubs & Marinades
