Greetings. I have a Brinkmann Smoke'n Pit. I notice some people on the site call it an El Cheapo. I'm pretty good with a Weber grill, and I have come to love the minion method using it. My question is about using the minion method with my Brinkmann. Is that possible. I don't mind the constant maintenance during the day, but at 1 1/2 hours per pound, how in the hell am I supposed to cook a 10 pound butt on the smoker without cooking through the night? Does anyone here use the minion method with a pit smoker like mine.