Tasty and fast Meat Stix

[HalfSmoked]

Nice sounds like an easy recipe.

Warren

 

[bertman]

Like others said, those do look fantastic.

What is "chioppine flakes"?

 

[Led Freddie]

chioppine is a small pepper larger than a pepper corn. They come from arizona, northern mexico. Hot and flavorful.

 

[Kiwibutch]

They look great - cant wait to try, Cheers

 

[tareed94]

Those look great! May have to experiment with this myself.

 

[siege]

Great looking sticks. I never seem to buy crushed or cracked red pepper. Now, I grab some extra packets when I get pizza to go. Saved my backside last night when I made some white salsa....
Your recipe came at the perfect time, my family has been after me all month to make some snack sticks.
Thanks for the timely post,

 

[Led Freddie]

Its the same recipe i use for salami. Being its a beer snack, i kept it high but usually i reduce my salt in recipes by 50 %.

 

[dreadylock]

looks great sounds tasty i'll give this a try and let know how good. my wife will be my taste tester

 

[Led Freddie]

Making a 5 pound batch tomorrow along with 2 pounds of chorizo in umai bags. Looking forward to an alternate version of this recipe. i love that its pretty hard to really screw thing up when its this easy.

 

[HalfSmoked]

Waiting to see the chorizo one of my favorite sausages.

Warren

 

[Led Freddie]

Chorizo loaded up into umai bags yesterday and fermenting.
Todays adventure is snother batch of meat stix.
This time 5 pounds of 60/beef 40/pork produced 24 , 10 inch sticks.
I added a little twist with an additional tbs of Italian seasoning, a 1/8 cup of honey and a 1/4 cup of balsamic.

Now the smoke begins.

 

[HalfSmoked]

Looking good still on my to do list.

Warren

 

[hoity toit]

Nice looking sausage, and congrats for making he carousel ! I may try your recipe soon. I like the way you added the balsamic vinegar to get the "tang".

 

[HalfSmoked]

Led Freddie Thanks for the likes they are appreciated.

Warren