Tangy Baked Beans

Discussion in 'Side Items' started by jayhawkjoe, Jul 25, 2010.

  1. jayhawkjoe

    jayhawkjoe Newbie

    Looking to try another baked bean recipe?  This recipe is for 10 to 15 servings.

    I usually use a 10.5x12.5x2.5 disposal aluminum container

    2 15 oz cans large Butter Beans, rinsed

    2 10 oz cans Pork and Beans

    3 Cups ketchup

    1 15 oz can large Red Kidney Beans, rinsed

    2 15 oz cans Bush's Chili Beans

    1.5 cups packed Brown Sugar

    1 cup diced onion

    1 small Green Pepper, diced

    1/2 cup Molasses or Honey

    2 tablespoons Yellow Mustard

    5 Tablespoons BBQ Rub

    5 strips Bacon

    Preheat oven at 350 degrees; mix all ingredients, except bacon

    Cook bacon and crumble into mixture

    Bake for 45 minutes or until bubbly

    Easy to prepare in slow cooker or smoker, also.  The choice of the barbeque rub is key - use anywhere from 4 to 6 tablespoons depending upon the strength of the flavor of the rub.  I usually use Willingham's Original Mild.
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    They sound tasty! Thanks for sharing your recipe. [​IMG]
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    I would have never thought butter beans in a baked bean recipe, sounds interesting.
     

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