Tandoori Pulled Pork!!??

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smokin monkey

Master of the Pit
Original poster
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SMF Premier Member
Oct 27, 2013
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Sutton In Ashfield, UK
Tandoori Pulled Pork

Might get banned from this site for this one?!

Local Butcher gave me this Small Pork Shoulder in thanks for supplying him with one of our Portable Coldstores to store Turkeys for Christmas.


Made up a Tandoori Paste

Ingredients
1 teaspoon salt
1 teaspoon cayenne
1 teaspoon coriander, ground
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon ginger
1 teaspoon turmeric
1 teaspoon fennel
1 teaspoon cumin
1 teaspoon paprika
1/2 cup yogurt
2 tablespoons lime juice
Directions
Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.
Add lime juice and yogurt when ready to make a paste; store in refrigerator.
You can use it as a rub or marinade.

Covered Pork Shoulder with it,


In the fridge ready to smoke on Saturday.

Smokin Monkey [emoji]133660013031[/emoji]

Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
 
Last edited:
Sounds tasty!
Happy smoken.
David

Hi David, sounds tasty, will have to see how it turns out? May be going straight into a curry if it fails!

Why do I do this to myself? I have a Tandoori Oven, so why use a smoker?

Smokin Monkey [emoji]133660013031[/emoji]
 
4 1/2 hours in, IT 176'F (76'C).

Added a Cup of Lime Juice and foiled, put temperature up to 260'F (126'C)



Smokin Monkey [emoji]133660013031[/emoji]

The Eyes Are Watching [emoji]128064[/emoji] [emoji]128064[/emoji] [emoji]128064[/emoji] [emoji]128064[/emoji] [emoji]128064[/emoji] [emoji]128064[/emoji] [emoji]128069[/emoji]
 
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