The weekend weather in Edmonton has been unseasonably warm - warm enough to use the pizza oven yesterday and do a brisket today. I'm going to miss the warmer weather when winter comes and stays. Hopefully, I don't need to wait until March to do this again!
Taking advantage of the warmer weather
- Thread starter NewBuilder
- Start date
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Looks really good! Think I'd take a pile of that brisket and slice one of those loaves and make a monster sandwich!
Ryan
Ryan
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